Cucumber Salad with Creamy Parlsey Mint Vinegarette

My garden is producing so many cucumbers! We eat them just like that, with a bit of salt and pepper. Today, though, I had 8 in my veggie bowl, and I know that they wouldn't all get eaten just like that, so I came up with a delicious salad using 4 items from my garden! Cukes, red onions, parsley, and mint. I used organic olive oil and red wine vinegar and homemade yogurt from local raw milk. Here is the recipe (please forgive the approximate amounts):

3 cucumbers, sliced

1 very small red onion, or 1/4 regular sized one, sliced thinly

handful parsley, minced

handful mint, minced

1-2 T red wine vinegar

2-3 T olive oil

3 T plain yogurt

1/4-1/2 t garlic powder

salt and pepper to taste

Place cukes and onions in a medium sized bowl. In a small bowl, add minced fresh herbs, salt and pepper, garlic powder, and vinegar. Whisk together till combined, then add olive oil in a thin stream (still whisking) till incorporated. Add yogurt and whisk till all combined, nice and creamy. Pour dressing over cukes and onions, mix well (I used a rubber spatula) and transfer to a serving bowl. Refrigerate till ready to eat. Enjoy!