OK, the person who came up with Meal Plan Monday, please stand up! I saw this somewhere and I am wanting to use the idea, so, if you're out there, please comment me so I can give you proper credit!
Meanwhile, I will begin by posting my menu plan for the week, going retro-active to last night.
In trying to eat more locally, I have been purchasing about 90% of my veggies from Farmer Julie and about 95% of my meat from the local meat market, which butchers its own local meat sources. The rest comes from the local grocery.
Sunday - Tilapia tacos - corn tortillas with breaded fried tilapia (coated in equal parts bread crumbs, corn meal, and flour - these came out exceptionally crisp and light) topped with shredded lettuce, tomatoes, red onions, and a creamy lime/mayo/avocado sauce.
Monday - Stuffed bell peppers with BLT salad - the peppers were stuffed with organic brown rice and leftover roast from last Friday. Topped with pureed tomatoes and a small bite of cheddar cheese.
Tuesday - Eggplant parmesan with whole grain spaghetti and homemade mozzarella cheese
Wednesday - Carne Guisada with rice and beans, roasted salsa (see previous posts) and home-made flour tortillas
Thursday - Roasted chicken with red potatoes and yellow squash.
Friday - 4th of July celebration at friends' house - I will bring something, don't know what.
Saturday - leftovers and sandwiches.
Join me in Meal Plan Monday, if you wish, and comment me so I can link you...we can inspire each other....Mmmmm Food....
1 comment:
hey mel, i think the menu planning thing is at organizing junky (orgjunky.com i think).
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