Here's our weekly menu plan!
Sunday - Grilled steak and corn, ranch potatoes
Monday - Scrambled eggs, toast
Vegetable Barley soup and biscuits*
Tuesday - smoothie
Penne with tomato cream sauce and Italian sausage
Wednesday - French toast
Taco salad with chicken fajita meat
Thursday - smoothie
***either - meat and beans and tortillas *** or kidnap my MIL for a birthday dinner***
Friday - cereal
Toasty sandwiches
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*3 Ingredient Biscuits
2 c self-rising flour
1 stick butter (I grate it in on a cheese grater, rather than cut in)
3/4 c buttermilk
Cut in butter, then add buttermilk.
450 degrees
15 minutes for large biscuits
10 for smaller ones
This is a "drop" biscuit recipe, but I just lopped off a piece of dough, formed it into a patty, and went from there. The recipe made 7 large biscuits - that took 15 minutes. The recipe says it makes 12 biscuits, and the time called for was 10 minutes.
I also brushed a little butter on top half way through.
Be careful - these are sooooo good!!!
1 comment:
Sounds yummy! I'll be right there!!
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