I wanted to share with you a new way that I have been eating potatoes that is so delicious. I bake the spud in the microwave, then put a very light smear of butter on it (after it's cut), a little salt and pepper, and avocado! This goes so well together and is a much healthier alternative to gobs of butter, cheese, sour cream, bacon.... The hot potato paired with the cool, creamy avocado..... yes, it is wonderful! (I made it once with hot sauce on top, but it was better without, imho).
2 comments:
Sounds yummy! I'm gonna try it!
i like to eat mine only with ranch dressing! no butter, no bacon, no additional condiments! yum! we're having some tomorrow when tim cooks out.
anni
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